High Fire Tea is a unique creation by our tasters. This tea is from the high elevated areas of Darjeeling. This tea is made out of ancient bushes during the Second Flush season. It is more oxidized than other black tea with more roasting time. This has a typical musky aroma with a burnt flavor underneath after brewing. This type of tea has good strength and body one can also use milk and sugar as personal preference.
SPECIALIST INDIAN TEA
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