CTC refers to the three-stage of processing black tea which includes the crush tear and curl method. This approach of processing results in products that look like pellets. When the leaves are processed they are not rolled, rather they are placed through rollers that have small teeth

This black CTC tea which is produced creates a quick infusing strong flavor tea. Although it takes a short time to brew, it produces full boiled tea than orthodox tea. After a long tiring day make sure you rejuvenate your soul with a cup of strong black Assam CTC tea